tag:blogger.com,1999:blog-9055817636215801719.post327313676236187973..comments2023-05-12T03:40:26.482-07:00Comments on Appetite for Conversation: It's What's For Dinner~Appetite for Conversation~http://www.blogger.com/profile/10721808368872681989noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9055817636215801719.post-39681679199052777372009-11-01T18:53:46.415-08:002009-11-01T18:53:46.415-08:00I knew the trick about freezing tofu and then usin...I knew the trick about freezing tofu and then using it like ground meat, but I didn't know that freezing helps the tofu hold marinades better. Hmm. . . More things to try in the kitchen! Thanks for the tip!~Appetite for Conversation~https://www.blogger.com/profile/10721808368872681989noreply@blogger.comtag:blogger.com,1999:blog-9055817636215801719.post-75263523017245224032009-10-30T00:00:34.142-07:002009-10-30T00:00:34.142-07:00So, you've pressed, blended, pureed, and baked...So, you've pressed, blended, pureed, and baked tofu - have you ever tried the freezing trick? A girlfriend of mine does it because it changes the texture entirely and absorbs flavor better (she claims). She crumbles it up after defrosting for ground meat substitute, but there are other techniques. Here's a link for the basic idea: http://www.blogher.com/Ms. Curieusehttps://www.blogger.com/profile/01313659155196689127noreply@blogger.com