Par-tay!

I just finished ALL of my last law school projects last night. I honestly don't know what to do with myself. Oh wait. . .maybe I'll plan a party! For 30 people! And host it in two days! Can it be done? We'll see.


In the meantime, here's a super easy party recipe for you. It was part of our WILD party a couple of weekends ago. For best results, make this topping in advance and keep in the fridge so the flavors can blend together. The batch I made was garlicky and yummy!

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Easy Tomato Bruschetta

• 1 15 oz. can diced tomatoes
• 1 large clove garlic, minced
• 1 tsp. fresh oregano, minced (or any other herb you prefer ~improvise!)

Mix together all the ingredients. Cover and let the flavors blend in the fridge for an hour or more. Use on toasts or as a sauce or garnish for pasta or veggies. Top with Parmesan or other cheese.

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Now a question for you: what's your favorite party food?