Monday, July 12, 2010

Veggie Remix

More re-mixing!

Roasted Broccoli with Parmesan
Start with a large bag of pre-chopped broccoli
Use clean hands to break apart any oversized florets
Drizzle with olive oil
Toss with your hands
Sprinkle with 1/2 tsp. coarse sea salt
Add freshly ground black pepper
Roast at 450 degrees for 15 minutes
Sprinkle with 1/4 cup shredded Parmesan
Roast another 5 minutes
Scrape the Parmesan bits off the pan and enjoy!

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