- Check the menu in advance for vegetarian offerings (This is especially useful if you don't want to make a big stink about the fact that you're eating vegetarian. I always do this before professional events.)
- Call ahead or ask your waiter if there are dishes that can easily be made vegetarian ~ there usually are.
- Assemble your own vegetarian meal by combining several side dishes or appetizers.
- If there really are no great veggie options, then enjoy what you can eat ~ salad, bread, and dessert make for a great {occasional} backup plan!
Macro Bowls
1 day ago
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