Drop, Stir, Done!

If you need a quick lunch or side dish, you might try this little bean salad. Serve by itself, over salad grains, or eat it in a wrap. It tastes even better the next day!

Quick Mediterranean Bean Salad

• Juice of half a lemon
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp. dried oregano
• Pepper
  
• 1/4 cup crumbled feta cheese
  
• 1 can red or white kidney beans
• A handful of grape tomatoes, halved

Put the first four ingredients in a bowl or storage container and blend. Add the remaining ingredients and stir until well coated. Taste and adjust seasonings, if needed.