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I loved showing my toddler the process of how we get our food. We saw enormous fields of artichokes.
There were a number of roadside farmstands featuring the "just-picked" local bounty.
Did you know that the edible part of the artichoke is actually the plant's flower? Honestly, the plants are quite beautiful, particularly with the wild yellow mustard growing around it (which is actually a weed!).
And of course, the local restaurants feature the artichoke in all kinds of inventive ways, like deep-fried artichokes at The Whole Enchilada. We didn't have one on this trip, but we did several years ago. Yum!
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