Last weekend my hubby and I watched Julie and Julia (finally, I know!). It was such a cute story and so fun to see Meryl Streep play Julia Child. But I have to admit that I felt pretty left out. All that French cooking, and there appeared to be little beyond dessert for the vegetarians. If it weren't for this hurdle I would have run right out and bought my copy of Mastering the Art of French Cooking and started. . . well, mastering it! But alas, the hurdle is there.
Then today I was delighted when I saw this recipe for Mushroom Bourguignon by Smitten Kitchen posted over at Amateur Gourmet. That's right ~ mushroom! I guess there's hope for vegetarians and French cooking mingling every once in a while, even if it doesn't involve Julia Child.
Are there other amazing vegetarian recipes for French cooking that I should know about? Hmm. This might require some research.