Thursday, May 13, 2010


I just finished ALL of my last law school projects last night. I honestly don't know what to do with myself. Oh wait. . .maybe I'll plan a party! For 30 people! And host it in two days! Can it be done? We'll see.

In the meantime, here's a super easy party recipe for you. It was part of our WILD party a couple of weekends ago. For best results, make this topping in advance and keep in the fridge so the flavors can blend together. The batch I made was garlicky and yummy!


Easy Tomato Bruschetta
  • 1 15 oz. can diced tomatoes
  • 1 large clove garlic, minced
  • 1 tsp. fresh oregano, minced (or any other herb you prefer ~improvise!)

Mix together all the ingredients. Cover and let the flavors blend in the fridge for an hour or more. Use on toasts or as a sauce or garnish for pasta or veggies. Top with Parmesan or other cheese.


Now a question for you: what's your favorite party food?

1 comment:

  1. It can be done!!!!
    with right menu and some help....I did it for my B-day...2 days of cooking with various people worked out great!
    Can't wait to hear how yours turns out :)


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