Friday, November 20, 2009


I just made myself a pretty little lunch that I thought I'd share. I started with two small handmade corn and whole grain tortillas (from La Tortilla Factory out of Sonoma, but sold in the regular grocery store). I added a shmeer of roasted red pepper hummus, a sprinkle of shredded parmigiano reggiano, and freshly ground black pepper. Then I topped them with some crunchy red pepper spears and romaine lettuce.

The tortillas are pretty dense, so these could easily be wrapped in plastic wrap for later. Yum!

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