Monday, November 30, 2009

The Stage Was Set

We had Thanksgiving dinner at my aunt's house, as we have for the last few years. It's a really special occasion because several of my aunt's longtime friends usually join us, and we rarely see them any other day of the year.

This year my cousin's girlfriend did the tablescape. Wow, was it ever stunning! She took an approach that I probably would have taken, since I absolutely love "foodplay." The table decor was nearly all edible, with many components doubling as centerpieces and pre-meal nibbles.

But she used foods I never would have thought of. Did you ever notice what a beautiful, rich color caramels are? Well, she had several types of caramels, in several different shades, scattered around the two tables.

She used lots of color, all to compliment my aunt's pink glassware and dishes. I thought her red table runners made for a perfect combination.

And the fruit was just beautiful!

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